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Frutica PrJSC / Galfrost LLC

89B, L. Ukrainky street
Lviv region, Zhovkva
Ukraine, 80300

Tel.: + 38 03252 62075
Fax: + 38 03252 62064

General questions:
info@frutica.com.ua

Representing in Eastern Europe

Frutica holds close and direct contacts with various producers, mainly from the food industry. The advantages of these close contacts, on different technical levels, for our clients are short "information to decision" ways, first-hand feedback and the efficient cooperation for all involved parties.



CAPOL



Capol GmbH was founded under the name of Kaul GmbH in 1975; since then, we have been developing and manufacturing glazes and release agents for confectionery across the world. We market our brands under the CAPOL®, CAPOLAN®, CAPOLEX® and FIX GUM® brand names. We implement our innovative product developments using state-of-the-art manufacturing equipment.
In more than fifty additional countries, we are represented by a network of agencies and distributors, who are manly involved in the food business.
Our company's products have gained the confidence of confectionery manufacturers globally. Due to our many years of experience and activity in the global markets, we are in a position to provide customers with products that are optimised to their requirements.
Our profession: To give confectionery products a distinctive finish
Whether glazing, releasing or sealing confectionery, CAPOL® products have played an essential role in virtually every area of confectionery manufacturing and finishing for decades.
CAPOL® release agents already provide ideal protection for confectionery against sticking during the production process. CAPOL® release agents also play a decisive role as coatings, as they protect the goods from moisture to prolong shelf life and enhance the appearance inside and outside the packaging.
Mouth-watering looks – Glazes for confectionery
One factor plays a decisive role in confectionery production – its mouth-watering look. CAPOL® glazes give you an ideal start. CAPOL® glazes not only put a shine on products, but they also have an impact on the product's texture in the mouth.
It's all about the perfect coating – Sealing confectionery
CAPOL® sealing agents provide the perfect coatings anywhere confectionery needs to be protected from drying out, while preventing increased humidity from affecting the finish created by CAPOL® glazes.
CAPOLAN® products – fat-coated organic and inorganic raw materials – prevent undesired chemical reactions from taking place, prolonging the product's shelf life.
Our food engineers are constantly optimising our standard products and developing new ones to meet the demands on quality our customers have come to expect from us and to satisfy current market and manufacturing trends and developments.
We grow with customer expectations – and we rise to new challenges every day.





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